The "Diamant Spelt Flour Type 1050" is made from valuable spelt and gets its typical color from the higher proportion of outer layers and minerals in the spelt grain. This flour is particularly suitable for strong, dark breads such as...

The classic "Aurora Wheat Flour Type 405" can be used in many different ways in the home. Thanks to its high baking properties and fine consistency, it combines dough ingredients perfectly to form uniform doughs and is suitable for fine...