The "Weiss Magenbrot" is a especially soft, brown gingerbread, cut into diamonds with a Christmas spice mix and cocoa glaze, baked according to an traditional recipe.
Suitable for vegan nutrition.
Store cool and dry.
Net.Wt. 600g (1.3lb)
Shipping Wt. 650g
Responsible food company: Aachener Printen-und Schokoladenfabrik Henry Lambertz GmbH 52072 Aachen Made in GERMANY