The balanced nature of this tenderly melting milk chocolate is reached by selected cocoa varieties and careful conching. The special touch but remains a little secret of our Maîtres Chocolatiers to original recipe of the house Lindt & Sprüngli Switzerland, founded 1845.
Store cool and dry.
Net.Wt. 300g (10.6oz)
Shipping Wt. 350g
Attention: Heat sensitive.
Responsible food company: Lindt & Sprüngli GmbH 52072 Aachen Made in GERMANY