"Dr. Oetker Gelatine" is used to strengthen cream cakes, creams, jellies and jellies, for example.
Either mix the gelatine with 6 tablespoons of cold liquid, allow to swell, then heat until completely dissolved and, after cooling down slightly, process further.
Or, after swelling, stir into 500 ml of warm liquid until completely dissolved.
Note: Does not work with fresh pineapple, kiwis, figs, papayas.
This offer contains 3 bags each 0.32oz (9g)
Store cool and dry.
Net.Wt. 3x9g = 27g (0.95oz)
Shippingt Wt. 50g
Attention: The receipe on the package is in German language only!