The sweet note of the dark Italian vinegar makes "Knorr Salatkroenung Balsamic Herbs" the highlight of every salad. It goes well with mozzarella and tomatoes, as well as fresh arugula.
Preparation: Stir 120g dry powder into 700ml cold water and 200ml oil with a whisk. Let steep for about 20 minutes, stirring occasionally. The addition of vinegar is not necessary.
Tip: The stability of the finished dressing can be increased by using a blender.
Content is sufficient for 4.2L
Suitable for vegan nutrition.
Store cool and dry.
Net.Wt. 500g (1.1lb)
Shipping Wt. 600g
Responsible food company: Unilever Deutschland Postfach 570 237 22771 Hamburg Made in GERMANY