The sweet note of the dark Italian vinegar makes "Knorr Salatkroenung - Balsamic Herbs" the highlight of every salad. It goes well with mozzarella and tomatoes, as well as fresh arugula.
Preparation: Stir 120g dry powder into 700ml cold water and 200ml oil with a whisk. Let steep for about 20 minutes, stirring occasionally. The addition of vinegar is not necessary.
Tip: The stability of the finished dressing can be increased by using a blender.
Content is sufficient for 4.2L
Suitable for vegan nutrition.
Store cool and dry.
Net.Wt. 500g (1.1lb)
Shipping Wt. 600g
Responsible food company: Unilever Deutschland Postfach 570 237 22771 Hamburg Made in GERMANY