The creamy-mild taste and the fine touch of seafood make the cream sauce a special treat. The sauce can be used warm and cold. It is suitable for roasted, poached and steamed salmon, saithe, redfish, but also for the crab cocktail. The "Thomy Les Sauces Salmon Cream Sauce" is the perfect companion to salmon, saithe or redfish. Simply add it directly during cooking or heat it in a pot or microwave. Also cold as a dip or as a quick sauce for your crab cocktail it is an irresistible pleasure.
Keep leftovers in the refrigerator and use them at the latest the next day.
Net.Wt. 250ml (8.45 fl.oz)
Shipping Wt. 300g
Responsible food company: Nestlé Deutschland AG, 41415 Neuss Made in GERMANY