Henry Lambertz - Gingerbread Confectionery 235g

Henry Lambertz Gingerbread Confectionery
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$6.19 *
Content: 235 gram ($26.34 * / 1000 gram)

Prices incl. VAT plus shipping costs

  • SW11712
An exquisite mixture of nine varieties of our most popular gingerbread, dominoes, Mozart balls... more
Product information "Henry Lambertz - Gingerbread Confectionery 235g"

An exquisite mixture of nine varieties of our most popular gingerbread, dominoes, Mozart balls and chocolates. All products are individually wrapped.

Store cool and dry.

Net Wt. 235g (8.3oz)
Shipping Wt. 280g

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Nutritional information per 100g "Henry Lambertz - Gingerbread Confectionery 235g"
Energy 1817kJ / 434.2kcal
Fat 16.7g (hereof saturated fatty acids 7g)
Carbohydrates 63.1g (hereof sugar 53.2g)
Protein 6g
Salt 0.2g
Ingredients "Henry Lambertz - Gingerbread Confectionery 235g"
Zutaten: Zucker, Fruchtfüllung (Glukose-Fruktose-Sirup, Apfelmark, Zucker, Apfelsaft, Geliermittel: Pektin; Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrat; natürliches Aroma), WEIZENmehl, Kakaomasse, Kakaobutter, Honig, Glukose-Fruktose-Sirup, Persipan (Aprikosenkerne, Zucker, Invertzuckersirup), HASELNÜSSE, Marzipan (MANDELN, Zucker, Invertzuckersirup), PISTAZIENmarzipan (MANDELN, Zucker, Invertzuckersirup, PISTAZIEN), Marzipan-Creme (Invertzuckersirup, MANDELN, Zucker), Farinzucker, MagerMILCHpulver, MANDELN, SüßMOLKENpulver, VollMILCHpulver, BUTTERreinfett, Krümelkandiszucker, Fruktose, Backtriebmittel: Ammoniumhydrogencarbonat, Kaliumcarbonat, Natriumhydrogencarbonat; Invertzuckersirup, Gewürze, MILCHzucker, Karamellzuckersirup, Emulgator: SOJA-Lecithine; Orangeat (Orangenschalen, Glukose-Fruktose-Sirup, Zucker), Säuerungsmittel: Citronensäure; natürliches Vanillearoma, natürliches Aroma, Produkt kann Spuren von EI, ERDNÜSSEN, SESAM enthalten.
Responsible food company: Aachener Printen-und Schokoladenfabrik Henry Lambertz GmbH. 52072 Aachen (D). Made in GERMANY.
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