The "Camille Bloch Cognac" is characterized by its balance, its firm texture and its fruity note. The manufacturing process for liqueur chocolate without a sugar crust was invented by Chocolats Camille Bloch over 60 years ago.
Contains Alcohol: Sales only to persons over 21 years!
Store cool and dry.
Responsible food company: Chocolats Camille Bloch SA Grand-Rue 21 CH-2608 Courtelary Made in SWITZERLAND