Only potatoes from sustainable cultivation are used for the "Pfanni Mashed Potatoes - The Pure". This puree contains only pure potato flakes, rounded off with a hint of turmeric. The product is ready in 10 minutes and a delicious side dish.
Preparation: For a bag (4 servings): boil 500ml of water with a scoop of teaspoon salt (4g) and 10g vegetable margarine. Remove the pot from the heat and add 200ml of cold, low-fat (possibly lactose-free) milk. Now stir in the potato flakes briefly with a wooden spoon. After 1-2 minutes stir again briefly and serve.
Suitable for vegan nutrition.
Store cool and dry.
Net.Wt. 120g (4.23oz)
Shipping Wt. 140g