"Thomy Les Sauces Pan Cream Sauce" is a creamy cream sauce for all kinds of meat. It provides refined roast aromas that are roasted in a frying pan. Pure sunflower oil, whipped cream and egg yolk from ground-level eggs give the "Thomy Les Sauces Pan Cream Sauce" its irresistibly creamy taste, delicate flavored with a spicy wine spirit and an extract of white wine. For fried meat the "Thomy Les Sauces Pan Cream Sauce" is the first choice. The creamy cream sauce goes perfectly with chopped meat, chicken breast, medallions, schnitzels or meatballs. Simply add after the frying and heat.
Keep leftovers in the refrigerator and use them at the latest the next day.
Net.Wt. 250ml (8.45 fl.oz)
Shipping Wt. 300g