"Dr.Oetker Mousse au Chocolat - Classic" is a airy, loose chocolate dessert with an intense chocolate taste and small chocolate pieces.
Preparation for 250 ml milk (4 servings):
1. Rinse out a mixing bowl with hot water. Pour cold milk into the mixing bowl.
2. Add the cream powder and stir briefly with a mixer (stir bars) at the lowest setting. Then open for 3 minutes at the highest level.
3. Fill the mousse into glasses or a bowl and put it in the fridge for at least 1 hour.
Store cool and dry.
Net.Wt. 92g (3.25oz)
Shippingt Wt. 120g
Responsible food company: Dr.August Oetker Nahrungsmittel KG, Lutterstraße 14, 33617 Bielefeld Made in GERMANY