Intense chocolate flavor and a delicate hint of bitterness - Dr.Oetker Original Pudding dark chocolate slightly tart in flavor is boiled with 500 ml of milk and 40 g sugar. A treat for lovers of dark chocolate!
Preparation: Mix custard powder with about 2 heaped tablespoons (40 g) of sugar. Gradually stir with at least 6 tablespoons of 500 ml of cold milk until smooth. Bring the rest of the milk to a boil, remove from heat and stir in stirred powder with a whisk. Stir the pudding with it for at least 1 minute. Pour pudding into a bowl or cold-rinsed fall mold. Place in the refrigerator for at least 4 hours to fall.
Contains 3 bags each 48g.
Store cool and dry.