Dr. Oetker yeast is the ideal dried baking yeast for sweet and spicy yeast pastries of all kinds. It can be stored in the best possible way, is sure of success and ensures yeasty-loose dough. Dr. Oetker yeast is an instinct and dough loosening agent that does not need to be mixed.
Preparation: 1. Mix flour with yeast carefully. Add remaining ingredients, process according to recipe. 2. Leave the dough after preparation and before baking until it has visibly enlarged. 1 packet is sufficient for 500 g of flour.
Offer contains 4 bags each 7g (0.25oz)
Store cool and dry.
Net.Wt. 28g (1oz)
Shippingt Wt. 40g